The FSSAI is a governmental body tasked with ensuring food safety in India. The FSSAI registration was created at the central level, to ensure that food products being sold in the Indian marketplace would adhere to a set of guidelines and regulations at any given time. In other words, the main goal of an FSSAI registration was to ensure public health, through a mechanism of regulation and supervision of food safety in the country. The department issues licenses to various businesses on the basis of an FSSAI fee. The FSSAI fee is paid at the time of registration, and the subsequent number issued is printed on their product or mentioned in a prominent place, for the general public.

The purpose of setting up the FSSAI department was in very simple words, for the sake of efficiency and simplicity of the food safety registration and regulation in India. It became apparent that as time passed by, there was a clear need for the creation of a body to regulate the food safety oversight across India. The reason for this was because the entire system of food safety management and regulation was very chaotic across the country. It became very difficult to manage food safety regulations in the country, owing to multiple departments throughout the country being tasked with the job. In an effort to quell the mess and make the process efficient, a new governmental body called the FSSAI was created, and tasked with all of the above mentioned responsibilities. In other words, the FSSAI was made the only department in the entire country that could oversee food safety and quality standards across the country. Today, all food manufactures are required to get FSSAI license, in order to operate in the market.

The FSSAI is currently engaged with raising awareness among the general public and businesses on the subject of food safety. In addition to this, it is also slowly starting to branch out into the subject of creating a system of training programs, with the help of various accredited organizations and universities. This is however in the initial stages and will take some time before being fully implemented. The process will probably take a few years to be fully implemented across the country. The details of the same can be found though the FSSAI online portal. Do note that these are some of the most important FAQs with regard to the FSSAI in India. There are certainly plenty more such FAQs as well, based on your unique doubts and requirements. Depending on these, you should be able to clarify your doubts about the system, whether it is through an FSSAI agent or through the FSSAI online registration process. As a whole, it can be said without a doubt that the FSSAI is one of the most important governmental bodies, when it comes to ensuring food safety. Through its organizational structure, food safety protocols, testing laboratories and other initiatives, it is playing a major role to safeguard public health across India. For a business desiring to enter the country’s booming food market, it is necessary that one gets in touch with an FSSAI agent or FSSAI online registration, to apply for the necessary permits.

The regulation and codex division of the FSSAI is tasked with the role of laying down the framework for ensuring food safety and quality standards. It works to establish science-based standards on regulations regarding food safety, as well as formulating adequate suggestions and recommendations on managing the process.

The Risk Assessment and R&D division of the FSSAI is tasked with two important functions. The details of the same are given below:
1. Risk Assessment – This function is related to the existing risk evaluation process with regard to the current food safety mechanism. Anything deemed to be of danger to public health and safety, is managed by this department. Its function, in simple words, is to estimate and evaluate the degree of potential risk that a food product or something related has, with regard to public health.
2. The R&D division of the FSSAI is tasked with all research and developmental processes associated with the food safety regulatory mechanism. In simple words, its role is to make sure that sound mechanisms exist with regard to research and division, as well as the setting up of higher standards to promote better food safety. Among the functions that are served under this department includes carrying out evidence based food safety tests, collaborating with concerned parties on subjects relating to ensuring food safety, and promote the development of food testing methodologies as well as any applicable technology.

The Information Education Communications Division of the FSSAI is tasked with the role of managing all information related to the FSSAI, and its subsequent dissemination to the general public and concerned parties. In simple words, the department’s role is to spread the necessary information to anyone who may require it. The information that s spread about includes, among others, important details on ensuring food safety, hygiene information, adulteration detection, the existing standards for food preparation, etc. Simply out, it acts as an information dissemination arm of the entire FSSAI department.